HISTORY

Our story began in Jerusalem and continued in San Francisco, where we first opened a small family-run deli that quickly gained local popularity. As our community grew, so did our vision. We expanded into three family-owned and managed restaurants in San Francisco: OPA Cafe, our original concept; Local Roots by OPA Cafe; and our newest location, Eviva by OPA Caffe.

Each restaurant remains true to our roots, offering a continental menu enriched with Greek and Mediterranean influences.